Peach Tartlets With Apricot Glaze
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
43
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 tsps
Water (hot, or as needed)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Line 2 baking sheets with parchment paper
3
Cut each sheet of puff pastry into nine 3-inch squares
4
Dab a small amount of apricot preserves into the center of each square
5
Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed
6
Spoon a small amount of apricot preserves over the peach slices
7
Bake in the preheated oven, 1 baking sheet at a time, until puff pastry turns golden, about 10 minutes
8
Thin remaining apricot preserves with 2 teaspoons hot water in a small bowl to make a glaze
9
Spoon some of the glaze over each baked tartlet
10
Return to the oven and bake until tartlets are golden brown, about 2 minute more
11
Repeat with second baking sheet
12
Cool tartlets on a wire rack before serving, about 10 minutes