Easy Huevos Rancheros Breakfast
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
51
Spice
72
Sweetness
46
Sourness
40
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Heat a skillet over medium-high heat
2
Heat tortillas 1 at a time, flipping until heated through, 1 to 2 minutes per side
3
Heat vegetable oil in a separate skillet over medium heat
4
Crack eggs gently into skillet in a single layer, being careful not to break the yolks
5
Sprinkle Cheddar cheese over the eggs, avoiding putting too much cheese on the egg yolks
6
Cook until eggs are set and cheese is melted, 3 to 5 minutes
7
Place tortillas on serving plates; spoon 1/4 cup salsa onto the center of each
8
Top each tortilla with tomato slices, a dollop of sour cream, and 2 cooked eggs
9
Season with salt and pepper