Escalloped Apples Simple And Light

Serves: 4

Graciela O'Reilly

1 January 1970

Based on User reviews:

53

Spice

55

Sweetness

55

Sourness

45

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1 tbsp

Lemon Juice

1 tbsp

Raisin

Directions:

1

Heat a small skillet over low heat; spray with cooking spray

2

Add apple, season with salt, and cook until warmed through, 1 to 2 minutes

3

Sprinkle lemon juice over apples and toss to coat

4

Stir in raisins, cinnamon, and sweetener

5

Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes