The Best Oatmeal Cookies
Serves: 2
Clarabelle Lynch
1 January 1970
Based on User reviews:
57
Spice
37
Sweetness
44
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Raisin1 tsp
Vanilla Extract1 cup
Butter (softened)1 cup
Brown Sugar1 cup
White Sugar2.5 cups
All-Purpose Flour1 tsp
Salt1 tsp
Ground Cinnamon2 tsps
Baking Soda2 cups
Rolled Oat3 cup
Pecan (chopped)Directions:
1
In a small bowl, combine the eggs, raisins, and vanilla
2
Cover and chill for 1 hour
3
Preheat oven to 350 degrees F (175 degrees C)
4
In a medium bowl, cream together the butter, brown sugar, and white sugar
5
In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed
6
Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans
7
Dough will be stiff
8
Drop by teaspoonfuls onto an unprepared cookie sheet
9
Bake for 10 to 12 minutes in the preheated oven, until the edges are golden
10
Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely