Scrambled Eggs, Cheese, And Avocado Tortilla Bowl
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
49
Sourness
45
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Press tortilla into a tortilla shell mold or oven-proof bowl
3
Whisk eggs, milk, and butter together in a microwave-safe bowl
4
Stir in Mexican cheese blend
5
Bake tortilla in the preheated oven until crispy and brown, 5 to 7 minutes
6
Cool slightly before transferring from mold to serving dish, about 2 minutes
7
Cook egg mixture in the microwave until set, 30 seconds to 1 minute
8
Remove egg mixture from the microwave and stir gently with a fork
9
Cook in the microwave until fully set, about 30 seconds more
10
Place cooked eggs in tortilla bowl; top with avocado, salsa, paprika, and salt