Ultimate Toffee Ice Cream Cake
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
58
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Slice cookie dough and arrange in the bottom of a 9x13-inch baking pan to make crust
3
Bake cookie crust in the preheated oven until golden brown, 10 to 14 minutes
4
Remove from oven and allow to cool, about 30 minutes
5
Spread ice cream over cookie crust
6
Sprinkle half of the toffee bits over the ice cream
7
Cover with a layer of chocolate shell topping
8
Sprinkle remaining toffee bits over the topping before it sets