Cauliflower 'N Cheese
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Bring a pot of water to a boil; cook cauliflower until slightly tender, 10 to 15 minutes
2
Remove cauliflower from water and place in a colander to drain for 1 hour
3
Preheat oven to 350 degrees F (175 degrees C)
4
Place cauliflower in a baking dish
5
Mix milk, flour, butter, salt, pepper, and garlic powder together in a saucepan; bring to a boil
6
Gradually sprinkle 1 1/2 cups Cheddar cheese into milk mixture, stirring constantly, until mixture turns into a thick sauce, about 5 minutes
7
Pour sauce over cauliflower and top with remaining Cheddar cheese
8
Bake in the preheated oven until cauliflower is tender, about 1 hour
9
Let stand for 10 minutes