Sicilian-Style Broccoli Rabe
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
55
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 bunch
Broccoli Rabe (ends trimmed)2 tbsps
Olive Oil (divided)1 clove
Garlic (very thinly sliced)1 tsp
Red Pepper Flake3 tbsps
Water1 tsp
Kosher SaltDirections:
1
Cut thick, lower stems off broccoli rabe and peel
2
Reserve florets and leaves
3
Heat a large skillet over medium-high heat
4
Add 1 tablespoon olive oil, garlic, and red pepper flakes; saute until fragrant, about 45 seconds
5
Add stems; saute until coated with oil, about 45 seconds
6
Pour in water; continue cooking until stems are mostly tender, 3 to 4 minutes
7
Stir in florets, leaves, and salt
8
Cover skillet and cook until tender, about 5 minutes
9
Transfer broccoli rabe and its juices to a serving bowl
10
Top with remaining 1 tablespoon olive oil