Chorizo Latkes
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1
Salt1 tbsp
Vegetable OilDirections:
1
Shred potatoes; wring out excess water in a dish towel
2
Transfer to a large bowl and mix in eggs
3
Season with salt and pepper
4
Heat 1 teaspoon oil in a large skillet over medium heat
5
Add chorizo; cook and stir until browned, 4 to 5 minutes
6
Drain, reserving 1 teaspoon grease in the skillet
7
Add onion; cook and stir until translucent, about 4 minutes
8
Fold into potatoes until well-combined
9
Heat 1 tablespoon oil in another large skillet until almost smoking
10
Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly
11
Cook until golden brown, about 2 minutes per side
12
Continue with remaining potato mixture
13
Drain on paper towels