Chickpea Vegetarian Meatballs
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
67
Sourness
50
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
2 tbsps
Olive Oil6 cloves
Garlic (minced)2 cups
Chickpea (canned, drained)3 cup
Bread Crumb (dry)1
Egg2 tbsps
Parsley1
SaltDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease a baking sheet with cooking spray
3
Heat olive oil in a large skillet over medium heat
4
Add onion and garlic; cook and stir until tender, about 5 minutes
5
Pulse chickpeas in a food processor until finely ground
6
Add onion and garlic, bread crumbs, egg, parsley, seasoning blend, salt, and black pepper; process until mixture holds together like a dough
7
Scoop out 2 tablespoons of the mixture and roll into a ball; set on the prepared baking sheet
8
Repeat with remaining mixture
9
Bake in the preheated oven until bottom is golden brown, about 15 minutes
10
Turn each meatball over and continue baking until golden brown on top, about 10 minutes more