Vegan Tofu Tacos
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
56
Spice
56
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Coconut Oil2 tsps
Chili Powder2 tsps
Ground Turmeric2 tsps
Paprika1 tbsp
Nutritional YeastDirections:
1
Heat coconut oil in a skillet over medium heat; cook and stir bell peppers and onions until cooked through, about 5 minutes
2
Add tomatoes and cook for 3 minutes more
3
Stir tofu into bell peppers mixture; cook and stir until tofu is cooked through, about 4 minutes
4
Mix white beans into tofu mixture; cook and stir until heated through, 3 to 4 minutes
5
Add juice of 1 lime, adobo seasoning, chili powder, turmeric, and paprika; cook and stir for 3 minutes more
6
Arrange Swiss chard on serving plates and fill each with tofu mixture; top each with nutritional yeast and remaining lime juice