Pulled Pork Hatch Chile Stew

Serves: 2

Dallas Effertz

1 January 1970

Based on User reviews:

43

Spice

44

Sweetness

39

Sourness

46

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

2 tbsps

Canola Oil

1

Yellow Onion (diced)

1 cup

Carrot (diced)

3 cloves

Garlic (diced)

1

Salt

1

Ground Black Pepper (to taste)

680 g

Pork (shredded cooked)

1 cup

All-Purpose Flour

4 cups

Chicken Broth

430 g

Crushed Tomatoes (can)

2 cups

Potatoes (cubed)

1 tsp

Ground Cumin

Directions:

1

Heat oil in a large pot or Dutch oven over medium heat

2

Add onion and carrot; cook and stir until almost soft, about 5 minutes

3

Add chile peppers and garlic; cook and stir until fragrant, about 2 minutes

4

Season with salt and black pepper

5

Stir in pork and all-purpose flour

6

Stir chicken broth slowly into the pot

7

Add tomatoes, potatoes, and cumin

8

Bring to a boil; reduce heat and cover

9

Simmer, stirring occasionally, until potatoes are tender, 20 to 25 minutes