Hatch Chile Salsa
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Cilantro (chopped fresh)1 pinch
Garlic Powder (to taste)Directions:
1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler
2
Line a baking sheet with aluminum foil; add Hatch chile peppers
3
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes
4
Place blackened peppers into a bowl and tightly seal with plastic wrap
5
Allow peppers to steam as they cool, about 20 minutes
6
Remove and discard skins
7
Blend roasted Hatch chile peppers, diced tomatoes, diced tomatoes with roasted garlic, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached