The World's Best Vegan Melted Cheese
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
49
Sourness
42
mins
Prep time (avg)
4
Difficulty
Ingredients:
1.5 cups
Water (or more as needed)1 cup
Chickpea Flour1 cup
Glutinous Rice Flour1 cup
Vegetable Oil1 clove
Garlic (minced)1 tsp
Salt (to taste)Directions:
1
Mix water, chickpea flour, rice flour, nutritional yeast, and flax seeds in a saucepan until dissolved
2
Add oil, onion, and garlic
3
Place saucepan over low heat; cook and stir until mixture is the consistency of melted cheese, about 10 minutes
4
Season with salt and pepper