Southern-Style Hot Water Cornbread
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
63
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl
2
Heat oil in a large skillet over medium heat
3
Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side
4
Drain on paper towels