Mason Jar Eggs
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine eggs, egg whites, and Greek yogurt in a bowl; beat by hand until thick and fluffy
3
Spray cooking spray inside of canning jars
4
Layer sausage, bell pepper, and spinach into the 2 jars
5
Pour egg mixture evenly into each jar; fill to 3/4 full to allow room to rise
6
Place jars onto a small baking sheet
7
Bake in the preheated oven until eggs are firm, 25 to 30 minutes
8
Remove from oven; cool for 5 to 10 minutes
9
Season with garlic powder, salt, and pepper