Smoky Avocado Fajitas (Meatless)
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
66
Spice
58
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Whisk water, oil, liquid smoke, and fajita seasoning together in a bowl and pour into a resealable plastic bag
2
Add avocados, bell pepper, and onion, coat with the marinade, squeeze out excess air, and seal the bag
3
Marinate in the refrigerator for 1 hour to overnight; turn occasionally
4
Preheat oven to 225 degrees F (110 degrees C)
5
Stack tortillas; wrap in aluminum foil
6
Place in oven to warm
7
Preheat grill for medium heat and lightly oil the grate
8
Drain marinade from vegetable mixture; transfer to a plate
9
Separate avocados from onions and bell peppers
10
Place onions and peppers, in 1 layer, onto grill using tongs; cook until tender, 5 to 10 minutes, turning as needed
11
Transfer to an oven-proof pan; cover with aluminum foil
12
Place in the preheated oven to keep warm
13
Place avocados in 1 layer onto grill; cook, turning once, until browned, about 5 minutes
14
Fill tortillas with avocado and onion mixture; roll or fold tortilla around filling