Asparagus Omelet
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
58
Spice
46
Sweetness
45
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 tbsps
Olive Oil (or as needed)1 cup
Onion (chopped)1 cup
Green Pepper (chopped)1 tsp
Garlic Salt5 large
Egg2 tbsps
Milk (optional)Directions:
1
Heat olive oil in a pan over medium heat; add onion and green pepper
2
Cook and stir until onion is slightly brown, about 5 minutes
3
Stir in ham and garlic salt
4
Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture
5
Add whole Provolone cheese slices or break them into pieces
6
Cook until eggs begin to set, about 3 minutes
7
Gently fold the omelet in half; cook until cheese melts, about 2 minutes