Peas And Pesto Pasta Primavera
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
53
Sourness
44
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
450 g
Penne (box barilla®)3 cups
Mixed Vegetable (fresh)1.5 cups
Pea (fresh shelled)1 cup
Half-And-Half1 cup
Grated Parmesan CheeseDirections:
1
Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Penne, and stir gently
2
Cook pasta according to package directions adding the vegetables and peas for the last 4 minutes of cooking; remove from heat and drain well
3
Meanwhile, in a large pot bring the Traditional Basil Pesto and half-and-half* to a low simmer
4
Add pasta to the sauce in pot; heat through
5
Serve topped with Parmesan cheese