Quick And Easy Asian Sesame Cucumber Salad
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Salt (divided, to taste)1 tbsp
Toasted Sesame Oil1 tbsp
Soy Sauce1 tsp
White Sugar1 tsp
Toasted Sesame SeedsDirections:
1
Cut cucumbers into long, thin noodle shapes using a spiralizer set to the thinnest setting
2
Place cucumber noodles in a fine-mesh strainer set over a bowl
3
Sprinkle with 1/2 teaspoon salt and toss until combined
4
Let cucumber stand until moisture is drawn out, about 30 minutes
5
Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved
6
Add cucumber; toss gently until coated
7
Season with remaining 1/2 teaspoon salt; sprinkle with sesame seeds