Spiralized Brown Butter Sage Sweet Potato
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
58
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
ButterDirections:
1
Cut sweet potato into spaghetti-like ribbons with a spiralizer
2
Heat olive oil in a large nonstick skillet over medium heat
3
Add sweet potato ribbons; cook, stirring often and adding more oil to prevent sticking, until starting to soften, 6 to 7 minutes
4
Transfer to a plate
5
Heat butter in the same skillet until melted and foaming, about 1 minute
6
Add sage leaves; swirl until butter is a rich caramel color and leaves are crisp and dark green, 2 to 3 minutes
7
Remove sage leaves from the butter
8
Add sweet potato; stir to coat well
9
Season sweet potato with salt and garnish with crisp sage leaves