Superfood Blueberry Muffins
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 cups
Whole Wheat Flour1 cup
Oat1 cup
Brown Sugar1 tbsp
Baking Powder1 tsp
Salt3 cup
Applesauce170 g
Greek Yogurt3 tbsps
Vegetable Oil1
EggDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease muffin cups or line with paper muffin liners
3
Combine flour, oats, brown sugar, baking powder, and salt in a large bowl; stir in applesauce, yogurt, 1/4 cup skim milk, vegetable oil, and egg
4
If the dough us a bit too dry, add extra milk 1 tablespoon at a time
5
Batter should be about the consistency of a thick oatmeal
6
Fold blueberries and walnuts into the batter
7
Spoon into prepared muffin cups until almost full
8
Bake in preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes