Minestrone Soup From Libby's
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
47
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 stalks
Celery (chopped)1 clove
Garlic (sliced)1 cup
Olive Oil70 g
Chicken Broth (cans)3 tbsps
Thyme Leaves (chopped fresh)Directions:
1
Heat olive oil in large soup pot over medium heat
2
Add onions, shallots and celery and cook for 3 minutes
3
Add beans and cook for additional 2 minutes
4
Then add plum tomatoes with juice and cook for 1 minute
5
Then add chicken broth
6
Drain carrots, sweet peas, green beans and corn, and add to broth
7
Season soup with thyme, salt and pepper and bring to boil
8
Reduce heat to low and simmer for 30 minutes
9
Serve with grated parmesan, if desired