Spicy Lentil Quinoa Curry
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
58
Spice
42
Sweetness
45
Sourness
45
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1 tsp
Cayenne Pepper1 tbsp
Olive Oil1 cup
Onion (diced)1 cup
Mushroom (chopped)1 cup
Carrot (chopped)3 cloves
Garlic (minced)4 cups
Vegetable Broth1 cup
Water1 cup
Green Lentils (dry)1 cup
Quinoa2 tbsps
Tomato Paste2 tbsps
Curry Powder1 tbsp
Ground Cumin1 tbsp
Ground Ginger1 tsp
Ground Turmeric1 tsp
Salt (to taste)1 cup
Milk1 tbsp
ButterDirections:
1
Heat oil in a large saucepan over medium heat
2
Add onion; cook and stir until translucent, about 3 minutes
3
Mix in mushrooms, carrots, and garlic; cook until flavors combine, about 2 minutes
4
Stir vegetable broth, water, lentils, quinoa, tomato paste, curry powder, chili powder, cumin, ginger, cayenne pepper, garam masala, turmeric, salt, and pepper into the saucepan
5
Reduce heat to medium-low and cover; let simmer until vegetables are cooked through, about 40 minutes
6
Stir butter and cream into the saucepan
7
Replace the lid and cook until the lentils are tender, about 5 minutes