Easy Brazilian Black Bean Stew

Serves: 2

Presley Zulauf

1 January 1970

Based on User reviews:

57

Spice

55

Sweetness

49

Sourness

43

mins

Prep time (avg)

5

Difficulty

Ingredients:

2 cloves

Garlic (minced)

1 tsp

Vinegar

1

Salt

Directions:

1

Cook bacon in a pot over medium heat until almost crisp, 3 to 5 minutes

2

Add onion and green pepper to the bacon; cook and stir until onion is translucent, about 5 minutes

3

Mix in cilantro, garlic, and bay leaf; cook and stir until flavors combine, 1 to 2 minutes

4

Stir beans, chicken broth, vinegar, salt, pepper, and hot sauce into the onion mixture; cover and let simmer until the flavors combine, 10 to 15 minutes

5

Add more chicken broth if you would like the beans to be more soupy