Brazilian Chicken Stroganoff
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
58
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Heat 2 tablespoons olive oil in a skillet over medium-low heat
2
Place onions to the skillet; cook and stir until the onions are soft, 5 to 7 minutes
3
Add mushrooms and garlic; cook and stir until mushrooms are soft, 7 to 10 minutes
4
Pour the mushroom mixture into a bowl
5
Heat 1 tablespoon olive oil in the skillet over medium-high heat
6
Place chicken in the skillet; cook until the chicken is golden brown and no longer pink in the center, 7 to 10 minutes per side
7
Stir the mushroom mixture in with the chicken and season with salt and pepper
8
Add tomatoes; cook and stir until tomato juice begins to simmer, 5 to 7 minutes
9
Stir in table cream; simmer until flavors are combined, 1 to 3 minutes