Indian Fry Bread
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Combine flour, baking powder, and salt in a bowl
2
Stir in cold water and vegetable oil until dough comes together into a ball
3
Set dough on a floured surface
4
Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round
5
Make a small hole in the center of each round
6
Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat
7
Add dough rounds in batches and fry until golden brown, about 20 seconds per side
8
Drain on paper towels