Spinach Chickpea Curry
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
44
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 tbsp
Curry Paste1 tsp
Garlic Powder (to taste)1 bunch
Spinach (fresh, stems removed)1 tsp
Dried BasilDirections:
1
In a large wok or skillet heat oil over medium heat; saute onions until translucent
2
Stir in creamed corn and curry paste
3
Cook, stirring regularly, for 5 minutes
4
As you stir, add salt, pepper and garlic
5
Stir in garbanzo beans and gently fold in tofu
6
Add spinach and cover
7
When spinach is tender, remove from heat and stir in basil