Eggless Brownies
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spread almonds in an 8-inch square baking pan
3
Toast almonds in the preheating oven until golden brown, 3 to 5 minutes
4
Transfer to a bowl and let cool
5
Combine brownie mix, fudge packet, and oil in a large bowl
6
Whisk water, yogurt, and vanilla extract together in a glass measuring cup using a fork
7
Pour over brownie mix in the bowl; stir until batter is well-blended, 40 to 50 strokes
8
Line the baking pan with aluminum foil, leaving an overhang on each side
9
Spray aluminum foil with cooking spray
10
Pour batter into the pan
11
Spread almonds on top
12
Bake brownies in the preheated oven until a toothpick inserted 1 inch from the edge comes out clean, 30 to 40 minutes
13
Let brownies stand until cooled, at least 15 minutes, before lifting out of the pan and cutting into squares