Cheesy Cauliflower Pizza Crust
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
51
Sourness
45
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Line a baking sheet with parchment paper
3
Place cauliflower florets in a food processor; pulse until chopped into grains the size of rice
4
Fill a large pot with about 1 inch of water; bring to a boil
5
Add cauliflower "rice"; cook until softened, 4 to 5 minutes
6
Drain in a fine sieve and cool until running water
7
Pour cauliflower onto a clean dish towel; roll up and twist edges
8
Wring out as much water as possible
9
Transfer cauliflower to a large bowl
10
Add egg, mozzarella cheese, oregano, and salt; mix well
11
Spread on the lined baking sheet to about 1/2-inch thickness
12
Bake in the preheated oven until firm to the touch and light golden brown in color, about 35 minutes