Pumpkin Coffee Cake With A Brown Sugar Glaze
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
60
Spice
26
Sweetness
45
Sourness
38
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 cup
Butter (melted)430 g
Pumpkin Puree (can)2
Eggs1 cup
Water1 tsp
Vanilla Extract2 tsps
Pumpkin Pie Spice1 tsp
Baking Soda1 cup
Brown Sugar1 cup
All-Purpose Flour1 cup
Heavy Whipping Cream1 cup
White SugarDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking pan with 1 teaspoon butter
3
Mix pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice together in a large bowl
4
Stir in yellow cake mix and baking soda until just combined
5
Pour batter into the prepared baking pan
6
Mix 1/2 cup brown sugar, flour, and melted butter in a small bowl until crumbly; sprinkle over the batter with your fingers
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes
8
Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat
9
Remove from heat and stir until brown sugar and white sugar are dissolved and glaze is smooth
10
Poke holes all over the top of the cake with a toothpick
11
Pour glaze evenly over cake