Butternut Squash Coconut Curry
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
Butternut Squash (diced)1 cup
Water1 tbsp
Olive Oil1 tsp
Salt1 tsp
Mustard Seed1 tsp
Cumin Seed1 tsp
Cayenne Pepper1 tsp
Ground Turmeric430 g
Coconut Milk (can)Directions:
1
Combine squash, water, olive oil, salt, mustard seeds, cumin seeds, cayenne pepper, and turmeric in a saucepan; bring to a boil
2
Reduce heat and simmer, stirring occasionally, until squash is tender, 10 to 15 minutes
3
Stir coconut milk and beans into the squash mixture; simmer until flavors blend, about 10 minutes
4
Serve curry with cilantro on top