Steak And Egg Hash
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
43
Spice
36
Sweetness
47
Sourness
49
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1
Salt1 cup
Cherry Tomatoes (halved)Directions:
1
Cook the steak in the cast iron skillet over medium heat, flipping half way through until entirely cooked through
2
Remove to a plate and reserve the drippings in the skillet
3
Add the potatoes to the skillet and season with salt and pepper
4
Cook, stirring occasionally, until tender, (8 to 12 minutes)
5
Add the onion and cook until lightly browned and the potatoes are cooked through, (3 to 5 minutes)
6
Cut steak into pieces and return to skillet, reduce the heat to low
7
Make 4 shallow wells in the potato mixture and crack an egg into each one
8
Scatter the tomatoes throughout the skillet and cover; cooking until the egg whites are set but the yolks are still runny ( 6 to 12 minutes) Season the eggs with salt and pepper, sprinkle with Italian Seasoning, and enjoy!