Dijonnaise™ Potatoes
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
50
Sourness
35
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Garlic Powder1 cup
Water3 tbsps
Butter2 tbsps
All-Purpose Flour1 cup
Milk (or more as needed)Directions:
1
Combine potatoes and onion in a microwave-safe bowl
2
Sprinkle garlic powder over mixture and add water
3
Cover bowl and heat in microwave on high until potatoes are tender, 8 to 10 minutes
4
Combine butter and flour in a saucepan over medium heat; cook, stirring constantly, until butter is melted, 2 to 3 minutes
5
Slowly add milk and cook, stirring constantly, until mixture is the consistency of gravy, 2 to 3 minutes
6
Reduce heat; stir in Dijon-mayonnaise blend and mix well
7
Remove from heat and cover
8
Drain water from potatoes and pour gravy mixture over potatoes; stir to coat
9
Cover bowl and microwave on medium until flavors combine, 3 to 5 minutes
10
Let stand for 5 minutes before serving