Honduran Baleadas
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 cup
Water1 cup
Vegetable Oil1
Egg1 tsp
Salt2 cups
Refried Beans (warmed)Directions:
1
Mix flour, water, vegetable oil, egg, and salt in a large bowl; knead until dough is smooth and no longer sticky
2
Form the dough into 8 golf ball-sized balls
3
Cover and let rest, about 20 minutes
4
Stretch each ball of dough into a thick tortilla
5
Heat a large skillet over medium-high heat
6
Cook each tortilla until browned and lightly puffed, about 1 minute per side
7
Layer refried beans, avocado, and queso fresco over tortillas
8
Drizzle crema on top; fold tortillas in half over filling