Paleo Toasted Maple Pecans
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
43
Spice
44
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat a skillet over medium heat; add pecans and lower heat to medium-low
2
Cook, stirring constantly, until pecans are lightly crisp and turn a darker brown, about 5 minutes
3
Remove skillet from stove and slightly cool pecans
4
Mix butter into warm pecans and toss to coat
5
Turn heat to medium; add maple syrup and stir pecans with a heat-proof or wooden spoon until syrup begins to bubble, 1 to 2 minutes
6
Turn heat down to low and continue stirring pecans until syrup begins to caramelize onto the pecans, about 5 minutes more
7
Remove skillet from heat, sprinkle salt over pecans, and stir