Lower-Carb Banana Protein Muffins
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.5 cups
Rolled Oat2
Eggs1 cup
Nectar (agave)2 tbsps
Vanilla Extract1 tbsp
Ground Cinnamon1 tsp
Baking Powder1 tsp
Baking SodaDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 15 muffin cups or line with aluminum foil liners
3
Mix oats, bananas, peanut butter, eggs, flax meal, almond flour, yogurt, agave nectar, vanilla extract, stevia, cinnamon, maple-flavored extract, baking powder, and baking soda in a stand mixer or food processor until batter is smooth
4
Fill each muffin cup 3/4-full with batter
5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes
6
Cool muffins in the muffin cups for 5 minutes before transferring to a wire rack to cool completely