Gluten-Free Cornbread
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease an 8-inch square pan
3
Mix cornmeal, sugar, flour, and baking powder together in a bowl
4
Whisk milk, butter, and egg together in another bowl
5
Stir into cornmeal mixture just until combined and some lumps remain
6
Fold in corn
7
Pour batter into the pan and smooth out the top
8
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes