Apple Pie Streusel Cake
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2.5 cups
All-Purpose Flour1 cup
Brown Sugar3 tsps
Cinnamon (divided)1.5 cups
Butter (cold, cut into pieces)2 tbsps
CornstarchDirections:
1
Heat oven to 350 degrees F
2
In a large bowl of a food processor fitted with blade attachment combine flour, brown sugar and 2 teaspoons cinnamon
3
Pulse until well combined
4
Add butter slowly, pulsing between additions, until pea-sized pieces form
5
Press 1/2 of the mixture in an ungreased 9-inch springform pan; set remaining mixture aside
6
Place apples, Stevia In The Raw(R), cornstarch and remaining 1 teaspoon cinnamon in a large bowl; stir to combine
7
Place apples in prepared springform pan
8
Evenly sprinkle the remaining mixture over apples
9
Place springform pan on baking sheet with sides
10
Bake 60 to 70 minutes until top is golden
11
Remove from oven
12
Run knife around the edge of pan; let cake cool completely
13
Remove springform ring just before serving