Barbeque Buttermilk Oven-Fried Chicken
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Buttermilk2 tbsps
Barbeque Sauce2 cups
Corn Flake (crushed)1 cup
Bread Crumb1 tbsp
Poultry Seasoning (ground)1 tsp
Cajun Seasoning1 tsp
Garlic Powder1 tsp
Ground Black Pepper2 tbsps
Vegetable OilDirections:
1
Combine buttermilk and barbeque sauce in a gallon-sized resealable plastic bag
2
Add chicken, turn to coat well, and seal
3
Place chicken in the refrigerator to marinate, 2 hours to overnight
4
Preheat oven to 400 degrees F (200 degrees C)
5
Line a baking sheet with aluminum foil
6
Set a wire rack on top and grease with cooking spray
7
Combine corn flakes, bread crumbs, Italian dressing mix, poultry seasoning, Cajun seasoning, garlic powder, and black pepper in a gallon-sized resealable plastic bag
8
Add oil and toss until well mixed
9
Remove chicken from buttermilk mixture and dredge in corn flake mixture, pressing to coat thoroughly
10
Place onto the wire rack
11
Discard buttermilk mixture
12
Bake chicken in the preheated oven until golden brown, 35 to 45 minutes
13
An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C)