Easy Ice Cream Cake
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
58
Spice
54
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish
2
Spread evenly with half of the hot fudge topping, then half of the whipped topping
3
Repeat with the remaining sandwiches and toppings
4
Sprinkle with grated chocolate bar
5
Cover and freeze for at least 1 hour before serving
6
Keep unused portion covered and frozen