Sweet Bbq Pork Chili
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
54
Spice
42
Sweetness
38
Sourness
43
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
2 tbsps
Dijon Mustard2 tbsps
Cider Vinegar1 tsp
Onion Powder1 tsp
Chili Powder1 tbsp
Garlic (finely chopped)1.5 cups
White Onion (chopped)1 tsp
Salt1 cup
Vegetable BrothDirections:
1
To make BBQ sauce: Stir together tomato sauce, brown sugar, mustard, vinegar, onion, chili powder and garlic in small saucepan
2
Bring to a boil
3
Reduce heat to low and simmer 5 minutes, stirring occasionally
4
Remove from heat; set aside
5
To make chili: Heat oil in large saucepan over medium-high heat
6
Add pork; cook 5 minutes or until brown on all sides, stirring occasionally
7
Remove from saucepan; set aside
8
Add onion and salt to same saucepan
9
Cook 4 minutes or until onion is tender, stirring occasionally
10
Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth
11
Bring a boil
12
Cover, reduce heat and simmer 10 minutes or until pork is tender, stirring occasionally
13
Top each serving with sour cream, parsley and serve with warm cornbread, if desired