Slow Cooker Cranberry Apple Stuffing
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Butter2 cups
Celery (chopped)1 cup
Onion (chopped)2 medium
Apple (cored and chopped)1 cup
Dried Cranberry8 cups
Italian (cubed day-old)Directions:
1
Melt butter in large skillet on medium heat
2
Add celery and onion; cook and stir 5 minutes or until softened
3
Stir in apples and cranberries
4
Spray inside of slow cooker with no stick cooking spray
5
Add stock and seasonings; stir to blend
6
Stir in bread cubes and vegetable mixture
7
Cover
8
Cook 3 hours on LOW or until desired texture