South Dakota Wild Mushroom Dip
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
47
Spice
59
Sweetness
57
Sourness
48
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Melt butter in large skillet on medium-high heat
3
Add mushrooms and onion; cook and stir until softened
4
Mix milk, water and Gravy Mix in small bowl
5
Stir into mushroom mixture
6
Cook on medium heat until gravy comes to boil, stirring frequently
7
Reduce heat to simmer
8
Stir in 3/4 cup of the cheese
9
Simmer 1 to 2 minutes or until cheese is melted and gravy has thickened slightly
10
Spoon into 1-quart baking dish
11
Sprinkle with remaining 1/4 cup cheese
12
Bake 5 to 10 minutes or until cheese is melted
13
Serve with onion rings, fries or crusty bread