Cookie Dough Frozen Dessert Cake
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
46
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Set the pints of Coconutmilk frozen dessert on the counter to soften
2
Line a 9-inch springform pan with parchment paper
3
Combine cookie crumbs with the vegan butter
4
Press the crust mixture flat in the pan and chill for 15 to 20 minutes
5
Once the Chocolate frozen dessert is soft, pour it onto the cookie crust and smooth flat; freeze for about 15 to 20 minutes, until the surface is firm again
6
Repeat this with the Gluten-free Cookie Dough frozen dessert
7
Top the cake with CocoWhip and freeze for at least 2 hours before garnishing with chopped cookies and mini-chocolate chips