Baked Maryland Lump Crab Cakes
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
63
Spice
52
Sweetness
61
Sourness
44
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1 cup
Bread Crumb1 tsp
Baking Powder1 tsp
Dried Parsley1 tsp
Mustard Powder1 tsp
Black Pepper1 tbsp
Mayonnaise2 tbsps
Butter (melted)1 tsp
Worcestershire Sauce450 g
Lump Crab MeatDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease a baking sheet
3
Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside
4
Stir together mayonnaise, butter, Worcestershire, and egg product until smooth
5
Fold in crab meat, then fold in bread crumb mixture until well blended
6
Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet
7
Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned