Roasted Brussels Sprouts And Prosciutto Poppers
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive OilDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Toss Brussels sprouts with olive oil in a rimmed baking sheet
3
Season with salt and pepper
4
Roast in preheated oven for 25 minutes
5
Stir Brussels sprouts and continue baking until tender, about 15 minutes more
6
Heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes
7
Remove from heat
8
Allow Brussels sprouts to rest for 5 minutes
9
Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half
10
Repeat with remaining sprouts and prosciutto