Easy Batter Fruit Cobbler
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
44
Spice
40
Sweetness
38
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
4 tbsps
Butter3 cup
All-Purpose Flour1 tbsp
Sugar1 tsp
Baking Powder1 tsp
Salt3 cup
Milk2 cups
Peaches (sliced fresh)Directions:
1
Adjust oven rack to upper-middle position, and heat oven to 350 degrees
2
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt
3
When butter has melted, remove pan from oven
4
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl
5
Add milk; whisk to form a smooth batter
6
Pour batter into pan, then scatter fruit over batter
7
Sprinkle with remaining 1 Tb
8
Of sugar
9
Bake until batter browns and fruit bubbles, 50 to 60 minutes
10
Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired