Strawberry Firecracker Banana Wobblers
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Water (cold)Directions:
1
Mix strawberry gelatin with boiling water in a bowl until gelatin has dissolved
2
Stir in cold water and refrigerate until gelatin is thick but not fully set up, about 15 minutes
3
Place about 2 tablespoons of thickened gelatin into the bottom of each juice can
4
Center a banana half, cut side down, into the center of each juice can and spoon remaining gelatin around the banana, filling the cans up to the top
5
Chill cans until the gelatin is firm, about 2 hours
6
To serve, dip each can up to the rim in hot water to loosen the gelatin; invert cans onto a serving plate and puncture the bottom of the can to allow air in
7
Lift the cans from the desserts and insert a red licorice string into the center of each dessert to resemble a fuse