Roasted Balsamic Vegetables
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
53
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Mix olive oil, balsamic vinegar, thyme, rosemary, minced garlic, salt, and pepper together in a bowl
2
Set aside for flavors to blend, about 40 minutes
3
Preheat an oven to 475 degrees F (245 degrees C)
4
Combine potatoes, pumpkin, onions, red chile pepper, and whole garlic clove in a large bowl; pour olive oil mixture over vegetables and toss to coat
5
Spread vegetables in a roasting pan in 1 even layer
6
Roast in the preheated oven, stirring 1 or 2 times, until vegetables are tender, about 1 hour 10 minutes